The Latest
Capri’s Comfort Kitchen: Icebox Cake
Capri joined WFMJ 21 News Midday to share how to make the perfect no-bake treat for summer weather: Lemon Icebox Cake! This recipe is so versatile,…
Capri for Great Lakes Now: How to Feed A Freighter Crew
Hosted by cookbook author and television personality Capri S. Cafaro, Eat Your Heartland Out is a podcast is a Taste Awards nominated program about the intersection…
Capri on The Social: Cosmetic enhancements and insecurity
Why do we still associate cosmetic surgery and cosmetic enhancements with insecurity? Capri discussed this issue with the hosts of The Social, Canada’s #1 daytime talk…
Capri for Great Lakes Now Episode 2304: Maple Syrup and Storing Energy
The story Capri explored for Great Lakes Now on maple production and climate change is featured in the latest episode of Great Lakes Now, which will…
Capri for Atlas Obscura: Culinary traditions of the Ozarks before 1870, at Bulrush STL
Capri, writing for Atlas Obscura, explains the historic foodways featured in the menu of Bulrush St. Louis. Two-time James Beard semi-finalist chef, Rob Connoley. Connoley’s focus…