The Latest
Capri for Great Lakes Now Episode 2304: Maple Syrup and Storing Energy
The story Capri explored for Great Lakes Now on maple production and climate change is featured in the latest episode of Great Lakes Now, which will…
Capri for Atlas Obscura: Culinary traditions of the Ozarks before 1870, at Bulrush STL
Capri, writing for Atlas Obscura, explains the historic foodways featured in the menu of Bulrush St. Louis. Two-time James Beard semi-finalist chef, Rob Connoley. Connoley’s focus…
Capri for WFMJ 21: Lucky Grasshopper Mini Pie recipe
If you want to celebrate Saint Patrick’s Day and beer or corned beef sandwiches aren’t your thing, or you just have a sweet tooth, Capri Cafaro…
Capri Shares Her Favorite Date Night Spot with Sheerluxe
Capri is featured in Sheerluxe as a “Cool Foodie” sharing her favorite Date Night Spot in London. “My partner and I love Gordon’s Wine Bar, the…
Capri nominated for several Taste Awards for podcast
Cookbook author and podcast host, Capri Cafaro, has been nominated for several Taste Awards for her podcast, Eat Your Heartland Out. The Midwest culinary podcast Eat…