“As American as apple pie!” they say. Apple pie is iconic, but variety is the DNA of the USA! So why do apples get all the love? Fresh-picked strawberries from the pacific northwest lend a juicy sweetness to the classic strawberry-rhubarb pies of the region. Georgia’s mouthwatering peaches make the world’s best cobbler. And if you haven’t tried an Atlantic Beach pie from the Eastern seaboard, you just haven’t lived.

Join me as I explore the tastes and textures of traditional pastries from all 50 states. We’re baking pies from north to south and east to west. So if you’ve ever wondered how they do pecan pie in Texas or Shoofly pie in Pennsylvania, you’re in the right spot! Get out your pins and let’s get rolling!