The Latest
Capri for Great Lakes Now: Bugs, Shorter Winters, Climate & Great Lakes Vineyards
Great Lakes vineyards are facing changing circumstances, as warmer weather and new pests ranging from fungus to yellow jackets are straining grape plants’ ability to survive…
Capri in Current: A podcast adapted for public radio explores Midwestern food and cultural traditions
Current featured Capri and her podcast, Eat Your Heartland Out — exploring the food and culture of the Midwest, with the aim to bring people together…
Capri for Great Lakes Now: Soil & Climate make Great Lakes a top wine-producing area
Despite the American wine and grape industry’s association with California’s Napa Valley, the Great Lakes region boasts four of the top 10 wine-producing states in the…
Capri Makes Oregon’s Chai Spiced Pear Muffins from United We Eat on AM Northwest in Portland
Capri made Oregon’s recipe from her new cookbook, United We Eat, for Portland’s AM Northwest show. Capri was live from her own kitchen in Ohio for…
Read Capri’s Latest in Medium: Food as a Tool of Resistance & Oppression Throughout American History
Friends, Check out my article in Medium about food as a tool of resistance and oppression throughout American History. I decided to explore this after reading…