Preparation

Set oven to broil. Spread crabmeat evenly over a large sheet pan. Sprinkle salt, pepper, Old Bay, and crackers over the crabmeat. In a mixing bowl, combine eggs, mayonnaise, and mustard with crabmeat. Spritz generously with Worcestershire sauce. Mix thoroughly but lightly by hand. Gently form 8 cakes and place one inch apart on sheet pan. Broil 4-5 inches from flame (or on top rack) until golden brown, approximately 3 minutes.