First published in 1965 on the back of the Rice Krispies box, they’re fun to say and fun to make: Scotch-A-Roos with chocolate, butterscotch and peanut butter are an easy Midwestern treat. Scotch-A-Roos are perfect for bake sales, mailing to friends at the holidays, and making at home for a quick and tasty snack. Capri shared the recipe with WFMJ for Capri’s Comfort Kitchen. Watch the clip here.