American Essence Magazine: Capri on Traditional Flavors of the Midwest

In this interview with American Essence, Capri discusses the importance of county and state fairs in building community and showcasing different local foods and agricultural practices — and also talk about about unusual dishes in the Midwest, such as “dessert salads,” and the prevalence of farm-to-table schemes, such as Community Supported Agriculture (CSA) programs, which allow city dwellers to enjoy fresh produce from local farms. Read the feature here. 


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